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#instafood

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. 🐷💕🐷💕🐷 . まいこと久しぶりに はしご旅した〜♡ 十三にもいいとこいっぱい 見つけたしまたすぐ、 第2弾しよな😘🌈 . #豚の貯金箱#十三グルメ #韓国料理#十三駅#食べ歩き #instagood #instafood #selfie #happyday#followme #한국요리#돼지저금통#맛있는#🐷
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Yobick - minuman berperisa yogurt dari Jepun baru memperkenalkan perisa edisi terhad iaitu Fuji Apple. Dapatkan ia di semua 7-Eleven seluruh Malaysia sebelum ia sold out! Beberapa fakta tentang Yobick yang korang patut tahu: ✔️ Jenama dari Jepun ✔️ 100% Halal ✔️ Mengandungi prebiotik Oligo ✔️ Membantu sistem penghadaman ✔️ Tiada pengawet/perisa tambahan #food #foodporn #yum #instafood #instagood #photooftheday #delicious #eating #foodpic #foodpics #eat #hungry #foodgasm #foodie #foodblogger #malaysia #healthyfood #healthychoices #healthyliving #mymakantv #yobick #yobickmalaysia #apple #drink #7eleven #halalfood #halal
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🔺Weekend Special Chicken 65 is one of the most popular snacks and starter recipes all across India… It is made using boneless chicken pieces marinated with some spices and deep fried🔻 Cook time: 15 min (marinate for 1 hour) Ingredients * 1lb chicken (used with bone) * 1/4 cup thick plain yogurt (or 1/2 cup buttermilk) * 1/2 tsp Kashmiri chilli powder (adjust to taste) * 1/2 tsp cumin powder * 1/4 tsp black pepper powder * 1/2 tsp turmeric powder * 1/2 tsp coriander powder * 2 tsp ginger garlic paste * 2 tsp rice flour or corn flour (corn starch) * A fistful of curry leaves2–3 cups of oil, for frying * Red food color (optional) Directions 1. Mix the yogurt with all the spices, corn flour, ginger-garlic paste, and some salt. 2. Add the chicken pieces to this and mix well. 3. Marinate this mixture for about 1-2 hours 4. When you are ready to fry, heat the oil in a kadai or pan. The amount of oil should be enough to almost cover the pieces so the quantity required will depend on your pan. 5. Gently add the marinated chicken pieces one by one without overlapping and fry on a medium-low flame until golden brown, turning every once in a while. The outside should turn a dark golden brown 6. Drain on paper towels as you fry the next batch. Add the curry leaves when you are frying up the last batch and let it turn crisp. 7. Drain and add curry leaves to the fried pieces of chicken. Give everything a quick stir and serve hot with lemon wedges and raw sliced onions. . . . #chicken65#weekendspecial#chicken#recipeoftheday#photooftheday#foodphotography#foodstagram#instafood#share#like#follow#samosa2sandwich
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